It sounds simple enough, until you factor in the fact that my son wants what he wants and he wants it right now.
The nutritionist recommended transitioning to Almond milk. We tried Blue Diamond Almond Breeze
My son hated it. My husband and daughter loved it.
Oh, this is going to be a fun process.
Pancakes are one food my son will eat every single time. He loves his pancakes.
So last night I decided to try making a gluten free pancake recipe the nutritionist assured us would be a sure-thing, even for a picky eater. It was my first attempt at making anything gluten free.
My son hated it. He spit it out. (So did my husband.)
I felt defeated and overwhelmed. How on earth am I going to be able to prepare and feed my family gluten free food they will actually eat?!?
Then this morning I found out something spectacular...
BISQUICK IS GLUTEN FREE!
I can honestly say, never in my life have I ever been excited about Bisquick, or any "mix" for that matter. I am excited about Gluten Free Bisquick! :)
If anyone out there has great links, recipes, recommendations or advice, I would greatly appreciate it!!
Have you made the transition to milk or gluten free? Or eliminated any type of foods from your child's diets? Any advice? Any great links? Any great gluten free brands that are consistently delicious?